The Jewish Eye - Kosher Cookbooks

The Jewish Eye

Index - Reviews of Kosher Cookbooks

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ESRA's Soups & Salads, edited by Meira Applebaum, et.al.
More than 200 mouth-watering recipes compiled by the English Speaking Residents Association in Israel. Run completely by volunteers, this group manages a host of community action and welfare programs.
From Lokshen to Lo Mein - The Jewish Love Affair with Chinese Food, By Donald Siegel.
Kosher Chinese Cookbook with recipes to more than 90 authentic Chinese dishes. Also, an overview on Chinese cooking techniques and the Jewish - Chinese cultural connection.
Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan.
Nathan's famous cookbooks, The Jewish Holiday Baker and The Jewish Holiday Kitchen have been combined, and completely revised and updated with a selection of new recipes to create a new, holiday cookbook.
Kosher for Everybody, by Trudy Garfunkel.
The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way.
Kosher Gourmet Cookbook, by Mildred B. Miller and Bascha G. Snyder
A delicious cookbook containing over 400 kosher recipes and 73 menu plans.
Kosher Kettle: International Adventures in Jewish Cooking, edited by Sybil Ruth Kaplan.
350 outstanding kosher recipes 27 different countries. These recipes highlight the breadth and scope of the Jewish culinary experience and they provide cooks with a wealth of dishes to add to their repertoire.
Passover Cookery, by Joan Kekst.
Kosher, Pesach recipes that will delight the senses and enhance the repertoire of cooks of all skill levels. Complete with seder menus, and a 'Countdown to Passover' guide that will help walk you through the preparations required to have a Kosher Pesach.
That Hungarian's in My Kitchen, by Linda F. Radke.
125 Hungarian American Kosher recipes that are tried and true recipes compiled from members of the Weiss family. The recipes in this cookbook run the gamut from Challahs and Hungarian Goulashes to Sweet Potato Tzimmes and Hungarian Stuffed Cabbage.

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